"Simplicity is the ultimate sophistication" LdV

Sunday, 27 August 2017

APPLE AND MUNSTER FILO PIE (Tarte filo aux pommes et Munster)

APPLE AND MUNSTER FILO PIE
(Tarte filo aux pommes et Munster)

You should have seen me the day I found Munster in my deli!!! I am not here for any advertisement of any sort, but I have to recognize that the cheese department of Bayley and Sage, is full of terribly good ones : Reblochon, Époisses, Comté, Munster, Tomme des Pyrénées, Chabichou and even some Langres which is quite rare actually...
The Munster proposed has an AOC and is not too strong. Once cooked, it's a masterpiece, nothing else...
If you are eager to learn, Munster is THE Alsatian cheese. 
The name Munster came from "monastère" (monastery). This cheese had been created in ? Guess a date ? 7, yes Munster cheese had been created in the 7 century by Benedictine monks who came from Italy to built houses in Alsace...
If you cannot find Munster, take any Brie or Camembert instead... It is quite fashionable in France to cook pastry with filo or brick sheets. And the combination with the apples and Munster is out of this world... Taste this amazing pie with a nice green salad seasoned with shallots.  


Wine pairing : Gewurstraminer Vendanges Tardives (White) from Alsace.




APPLE AND MUNSTER FILO PIE
A quick glance in your kitchen...

In your fridge
Filo sheets
Munster
Apples
Butter
Green salad

In your cupboard 
Shallot
Honey


APPLE AND MUNSTER FILO PIE
Serves 6


200g 7,05 oz of Munster cheese sliced
4 apples peeled and sliced
2 tbsp of honey
4 filo sheets
Butter for the pan
Green salad
Shallot finely chopped 

Preheat your oven to 180° C.
In a pan, gently cook the apples with a little bit of butter for a few minutes.
Place the filo sheets in a pie tin.
Pour the apple preparation into the pie and dispose the Munster slices over.
Drizzle with honey.
Bake for 30 minutes.
Enjoy with a green salad season with shallots.
Dressing ideas (HERE)



Tarte filo aux pommes et Munster

Pour 6 personnes 
1 munster de 200g coupé en morceaux
4 pommes pelées, épépinées et coupées en tranches
2 cas de miel 
4 feuilles de brick

Beurre pour la poêle

Salade verte

1 échalote émincée
 

Préchauffez votre four à 180° C. 
Faites revenir les pommes dans une poêle avec le beurre pendant quelques minutes.
Placez les 4 feuilles de brick dans le fond d’un moule à tarte. 
Déposez les morceaux de pommes cuites puis le munster.

Ajoutez un filet de miel par-dessus.

Enfournez pour 30 minutes.

Pendant ce temps, préparez votre salade avec l’échalote.

Dégustez la tarte avec la salade.
Idées de vinaigrettes (ICI)

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