"Simplicity is the ultimate sophistication" LdV

Thursday, 2 March 2017

TAGLIATELLES WITH SALMON AND BOURSIN (Tagliatelles saumon et Boursin)

TAGLIATELLES WITH SALMON AND BOURSIN 
(Tagliatelles saumon et Boursin)


Please find a tasty minute dish your children and yourself will adore straight away! The combination of the garlicky Boursin cheese and salmon is out of this world! And I am sure that you nearly have all the ingredients already in your cupboard so it will be absolutely perfect for your Sunday evening blues supper...


Wine pairing : Pic Saint Loup (Red) from Languedoc-Roussillon.




TAGLIATELLES WITH SALMON AND BOURSIN

A quick glance in your kitchen…

In your fridge
Boursin cheese
Smoked salmon
Crème fraîche

In your cupboard
Tagliatelles
Olive oil


TAGLIATELLES WITH SALMON AND BOURSIN 
Serves 4


450g 15,87 oz of tagliatelles
1 Boursin cheese
15cl 5 oz of crème fraîche
200g 7,07 oz of smoked salmon chopped

Bring water to the boil. Cook the tagliatelles for 5 minutes.
Meanwhile, in a little saucepan, gently heat the Boursin with the crème fraîche.
Once cooked, serve the tagliatelles with the Boursin sauce and smoked salmon.
Drizzle with olive oil if you wish. 


Tagliatelles saumon et Boursin

Pour 4 personnes 
450g de tagliatelles
1 Boursin
15cl de crème fraîche
200g de saumon fumé coupé en morceaux
Huile d’olive

Cuire les tagliatelles dans l’eau bouillante pendant 5 minutes.
Pendant ce temps, faites réchauffer dans une petite casserole le Boursin avec la crème fraîche.
Servez les tagliatelles avec la sauce Boursin puis ajoutez le saumon fumé ainsi qu’un filet d’huile d’olive.

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