"Simplicity is the ultimate sophistication" LdV

Thursday, 21 April 2016

BUFFET DINATOIRE WITH VERRINES FOR 8 PEOPLE

BUFFET DINATOIRE WITH VERRINES
FOR 8 PEOPLE


Little verrines (very small jars) are very practical and cute for receiving your guests around a buffet dinatoire especially when it is a little bit difficult to sit if you know what I mean...;) 
In addition, it is not messy at all and you can show off your beautiful glasses, small jars or china. Be original, serve some in nice tea cups for example... 
This buffet dinatoire had been realized for 8 people near a swimming pool and include 9 different verrines : salted and sweet. 
It is mainly vegetarian for lacto-ovo-pesco. Only 1 verrine had some Parma ham so nearly everyone can enjoy this buffet... 
As usual, just follow my schedule, no more no less...
Enjoy...!!!


SALTED VERRINES

Crab tiramisu : click here
(double the proportions)

Cold bloody-Mary soup with Stilton ice-cubes : click here
(double the proportions)

Melon, lemon and Ouzo salad : click here
(double the proportions)

Tomato salad with coconut snow : click here

Caramelized apples, Parma ham and goat cheese : click here
(double the proportions)

Beetroot and raspberry granite : click here


SWEET VERRINES

Express meringue lemon pie : click here
(double the proportions)

Pineapple gazpacho with maple syrup : click here
(double the proportions)

Strawberry and rosemary Fontainebleau : click here
(double the proportions)

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