"Simplicity is the ultimate sophistication" LdV

Monday, 12 October 2015

SALTED CARAMEL "SALIDOU" CUPCAKE (Cupcakes au caramel beurre salé Salidou)

SALTED CARAMEL "SALIDOU" CUPCAKE
(Cupcakes au caramel beurre salé Salidou )

You have been so many (hundreds to be precise), to look at my homemade salted caramel (Salidou) as well as my cake that I have decided to incorporate it to yummy cupcakes. I am not very used to cupcakes actually but living in London, I have discovered that cakes in general where eaten in a muffin or cupcake shapes.  
So here you are. For the caramel Salidou, it is obviously better to realize yours (recipe here). 


Wine pairing : Pineau des Charentes (White) from Charente.



SALTED CARAMEL "SALIDOU" COULANTS CUPCAKE  
A quick glance in your kitchen...

In your fridge
Butter
Crème fraîche  
Eggs

In your cupboard
Flour
Salidou
Baking powder
Caster sugar

SALTED CARAMEL "SALIDOU" COULANTS CUPCAKE
Around 20 cupcakes

250g 8,81 oz of flour sifted
15cl 5 oz de crème fraiche 
50g 1,7 oz of caster sugar
3 eggs 
11g 0,39 oz of baking powder 
120g 4,2 oz of melted butter 
Salidou 

Pre-heat your oven to 180°.
Combine the eggs together with the flour, baking powder and sugar.
Add the crème and the butter. Mix thoroughly.
Pour 1 tbsp into cupcakes moulds.
Add 1 tsp of Salidou in the centre of each mould.
Pop in the oven for 20-25 minutes.

Leave them to set a few minutes before enjoying …




Cupcakes au caramel beurre salé Salidou

Pour environ 20 cupcakes
250g de farine tamisée
1 levure chimique
15cl de crème fraiche
50g de sucre en poudre
3 œufs
120g de beurre fondu
160g de caramel Salidou (recette en début de page)

Préchauffez votre four à 180°.
Battez les œufs avec le sucre, la farine et la levure dans un récipient.
Incorporez la crème avec le beurre fondu. Bien mélanger.
Déposer 1 CAS de la mixture dans des moules a cupcakes (ou petits muffins).
Ajoutez 1 CAC de Salidou dans le centre de chaque moule.
Enfournez pour 20-25 minutes.

Attendre quelques minutes avant de les dévorer !

No comments:

Post a Comment